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Duck City Bistro
115 E 3rd St, Davenport, IA 52801, USA
★4.6Google · 947 reviews
Blackened Cajun Ribeye with Etouffee
$45-55It is praised for being cooked to perfection and paired with a rich, complex etouffee sauce.
★5.0Google · 1 mentions
How to order
- Perfectly cooked ribeye
- Cajun spices
- Rich etouffee topping
Tips
- Ask for extra etouffee sauce if you enjoy a richer flavor.
Reviewers describe it as insanely tender and among the best they have ever had.
★5.0Google · 1 mentions
How to order
- Tender duck leg
- Classic French preparation
- High-end presentation
Tips
- Pairs well with a robust red wine from their drink menu.
Cited as the best-tasting food in the Midwest with exceptional flavor and presentation.
★5.0Google · 1 mentions
How to order
- Premium beef tenderloin
- Superior flavor
- Elegant presentation
Tips
- Request it medium-rare to appreciate the quality of the cut.
Horseradish Crusted Salmon
$32-40A very generous portion that highlights the restaurant's skill with seafood and unique crusts.
★5.0Google · 1 mentions
How to order
- Generous salmon portion
- Crispy horseradish crust
- Fresh seafood
Tips
- Ideal for those who want a lighter but flavorful dinner.
An excellent starter that reviewers claim erupts with flavor.
★5.0Google · 1 mentions
How to order
- Creamy lobster soup
- Intense seafood flavor
- Classic bistro appetizer
Tips
- Order as a first course before your heavy protein.
Pictures are representative.
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